Dense, delicate, and delicious, these almond cookies come highly recommended.
1 1/4 cup almond meal
1 cup maple flakes
1/4 cup butter, room temperature
1 large egg
1 tsp vanilla
1/4 tsp baking soda
Pre-heat oven to 350 degrees Fahrenheit. Stir together almond meal, baking soda and maple flakes, then blend in the butter, egg, and vanilla. Refrigerate dough for half an hour. Spoon out one-inch balls onto a greased or non-stick cookie sheet and flatten with a fork. Bake for eight minutes or until set. Be careful not to let your cookies brown, because that means they’re too well done. Allow them to cool for 2 minutes on the sheet before moving them.
Fat: 112.6 g
Carbs: 123.9 g (14 g fiber)
Protein: 33 g
Depending on how many cookies you get out of this batch, some simple division will net you the per-cookie facts.