4 morcovi potriviti
5 mere verzi potrivite
1 cana nuca
Scortisoara
Nuscsoara
100 g caise uscate
100 g stafide
1 lingura miere
Zeama de la o portocala
O lg coaja de la
Jum cana nuca de cocos
Topping
1 lg cacao
1 lg mac
1 lg scortisoara
Putina nucsoara
Dam prin razatoare marunta merele si morcovul.Mierea, zeama de porto si coaja, caisele se proceseaza, se aadauga si nuca de cocos si nuca.
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